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Stop in for our
daily recipe!
CELERIAC REMOULADE
Servings: 4 servings
1/2 cup mayonnaise
1 tbl dijon mustard
2 tbl parsley, finely minced
2 tbl tarragon, finely minced
1 garlic clove, finely minced
2 sweet pickles (optional)
-- finely, chopped
2 young celeriac knobs
-- peeled & coarsely, grated
Directions: in a medium sized bowl, mix together mayonnaise, mustard, parsley, tarragon, garlic and sweet pickles (if used). add celeriac and toss until completely coated. cover and chill until ready to serve. from: the cook's garden catalog - spring/summer 1993 (page 13)
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